Health is not only about the body, but also the mind. At Farmacia Cicilloni, we understand the importance of a holistic approach to health and offer consultations with a nutritionist and a psychologist. Both professionals receive by appointment only to ensure a personalised and effective service.
I also deal with:
I am waiting for you on Thursdays and Saturdays or on days on request (by appointment) at the Cicilloni Pharmacy.
Because finding yourself and feeling well is a daily choice!
Mi occupo anche di:
Vi aspetto il Giovedì e il Sabato o in giorni su richiesta (su appuntamento) presso la Farmacia Cicilloni.
Perché Ritrovarsi e star bene, è una scelta quotidiana!
The personal and professional baggage I carry with me today is the result of a ravenous desire that drove me to continuous movement.
After my three-year degree in Health Sciences and Nutrition at the University of Calabria, I decided to move to Perugia to complete my studies.
My passion for clinical nutrition and my curiosity about Eating Disorders (DCA) saw me involved in a research thesis entitled "Biochemical-clinical evaluation in patients with Eating Disorder: experience at the Palazzo Francisci residential centre in Todi", with which I obtained my Master's Degree in Food Science and Human Nutrition.
In addition to the university course, I owe my professional growth above all to the internship experience I gained at the specialised centres of the Umbria 1 U.S.L. network, in residential, semi-residential, and outpatient settings, dedicated to the treatment and care of patients with DCA, and at the Dar Kenn Ghal Sahhtek Eating Disorders and Obesity Centre in Malta, where I was able to come into contact with the other side of the same big coin of Eating Disorders: Binge Eating Disorder and Obesity.
I qualified as a Freelance Biologist Nutritionist and from July 2020 I started a work experience, in a multidisciplinary team, at the residential centre "Lo Specchio", based in Domusnovas, and at the Food For Mind outpatient clinic in Cagliari.
In September 2020, I obtained a Master's degree on 'good practices in the treatment of DCA'.
I am involved in promoting healthy and correct nutrition through food education courses aimed mainly at young women and adolescents at primary schools in the municipalities of Iglesias, Domusnovas, Musei and Villamassargia.
Through these experiences I have honed my skills in non-formal teaching, the development of interactive food workshops, and I am committed to communicating a conscious and healthy diet that has the person as its starting and finishing point.
Providing qualified care, from my perspective, means listening, understanding, supporting and valuing the need that each patient brings.
I carry out my work with joy, respect, responsibility and the desire to continuously improve myself.
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